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But THAI Fish Cakes are FABULOUS! Other brands tend to have less authentic flavour and are usually too sweet.

to activate the starch and this is the secret to beautifully bouncy, spongey fish cakes.

on the side — great all rounder Asian salad that goes with all Asian foods• I love hearing how you went with my recipes! Save Save Save Save Save Save.

Mix in rice or cornflour cornstarch and green beans; and• In both Thailand and restaurants, Thai Fish Cakes are deep fried.

This is also the brand I use for.

Best fish for Thai Fish Cakes Most of the most common white fish fillets are great here, also very tasty with salmon and trout.

Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa, Hokki, Perch, Flathead, Monkfish Avoid:• How to serve Thai Fish Cakes A simple store bought bottle of Sweet Chilli Sauce serves well as a convenient version of the dipping sauces you get at Thai restaurants.

He basically has 4 modes: playing, sleeping, eating food or hoping for food.

LIFE OF DOZER Weekend Nana Naps often end with Dozer using ME as his pillow.

The length of blitzing time required differs from fish to fish.

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